You can substitute the chicken with paneer for a vegetarian kebab.
Salman, Akshay, Sanjay... It's a tough choice.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Chef Ananya Banerjee shares four recipes made with flowers.
Rediff reader Sujata Nair shares a traditional recipe.
Actress Neetu Chandra has been completely transformed in Traffic Signal.
The Garam Masala girl gets candid at Kolkata FW.
Entertainment Editor Ronjita Kulkarni shoots the breeze with rediff readers.
Akshay Kumar had a blast at a women-only screening of his latest film.
Celebrate winter with this mutton recipe.
Director Priyadarshan talks about Bhagam Bhag.
Welcome the monsoon with these special rainy treats.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
The actor is becoming one of the most bankable Bollywood stars.
A peanut stuffed snack invented for winter evenings with garam chai.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Perk up your weekend with a very different Malaysian-inspired dish.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Celebrate Republic Day with two tricolour recipes.
Your guests will end up licking their fingers eating this dish!
Here's a yummy way to get your kids to eat their veggies.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
